Please select your Wedding Breakfast from the choices below.

Starters
Smoked Haddock and Spinach Tart with Hollandaise Sauce
Marinated Thai Chicken with a Sweet Chilli and Sesame Dressing
A Soup of Your Choice
Twice Baked Tomato and Feta Soufflé on a Leaf Salad


Main Courses
Chicken Breast with a choice of stuffing and complimentary sauce
             Stuffing:
                    - Mint and Garlic
                    - Red Onion
                    - Haggis

Fillet of Salmon Baked with Fresh Herbs on Courgette and Carrot Ribbons
Navarin of Lamb
Roast Fillet of Scottish Beef with Red Wine and Thyme Sauce*

All main courses are served with potatoes of your choice - roast, boiled, mashed etc. and seasonal vegetables.


Desserts
Apple and Almond Tart with Blackberries
Hazelnut Roulade & White Chocolate Roulade
         on a Raspberry Puree & Dark Chocolate Sauce
Seasonal Fruit Pavlova ^
Lemon Curd Cheesecake with Strawberries (or other seasonal berries)
Cranachin
Berries under Honey Brulee
Blueberry Heather Mousse
Chocolate Meringue Torte


Each menu would normally be completed with Coffee and Petit Fours

A normal 3 course menu starts at £40:00 for 2008/9

* Items marked thus attract a surcharge of £5 per person
^ Items marked thus attract a surcharge of £1 per person

Hog Roasts, BBQ, or Hot / Cold Buffet style menus can also be catered for. 

Depending on the size of the wedding party it may be able to offer your guests a choice. Choices will need to be decided upon and numbers given to our staff at least 14 days prior to your wedding.

Menu prices include fully trained and uniformed staff, bone china crockery, silver cutlery, white napkins and tablecloths and Glassware.  Coloured napkins and tablecloths can be provided at an extra cost.
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